Team

Research Focus:

• Food quality enhancement by packaging optimzation
• Establishment of predictive models for food quality
• Research on usage of innovative temperature detection systems
• Implementation of temperature detection systems in different food chains
• Surveys on new hygiene techniques and their impact on food quality and safety

Dr. Ing. Sophia Dohlen
PostDoc

Institute of Nutritional and Food Sciences
Food Processing Engineering
Katzenburgweg 7 – 9
53115 Bonn

Germany

Phone: +49 228 73-2057

sdohlen(at)uni-bonn.de

Dissertation title
Assessment of a novel active packaging material to improve the resource efficiency of food production by increasing the safety and shelf life of perishable products

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Dr. Ing. Ulrike Herbert (Maternity leave)
PostDoc

Institute of Nutritional and Food Sciences
Food Processing Engineering
Katzenburgweg 7 – 9
53115 Bonn

Germany

Phone: +49 228 73-2057

ulrike.herbert(at)uni-bonn.de

Dissertation title
Assessment of different packaging atmospheres for the poultry meat industry based on an overall quality index

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Barbara Götz, M.Sc. Mikrobiology
Research Associate

Institute of Nutritional and Food Sciences
Food Processing Engineering
Katzenburgweg 7 – 9
53115 Bonn

Germany

Phone: +49 228 73-1967

bgoetz(at)uni-bonn.de

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Dipl. Biologin Antonia Albrecht
PhD Student

Institute of Nutritional and Food Sciences
Food Processing Engineering
Katzenburgweg 7 – 9
53115 Bonn

Germany

Phone: +49 228 73-2819

a_albrecht(at)uni-bonn.de

Dissertation title
Einfluss von tier- und produktspezifischen Faktoren auf den Frischeverlust und die Interaktionen von Mikroorganismen in Fleisch

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Martin Hebel, M.Sc. Food technology
PhD Student

Institute of Nutritional and Food Sciences
Food Processing Engineering
Katzenburgweg 7 – 9
53115 Bonn

Germany

Phone: +49 228 732053

martin.hebel(at)uni-bonn.de

Dissertation title
Entwicklung Sensor-basierter Schnellmethoden zur Bestimmung qualitätsrelevanter Produkt- und Prozessparameter entlang der fleischerzeugenden Kette

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Mykhailo Savin, M.Sc. in Lebensmitteltechnologie
PhD Student

Institute of Nutritional and Food Sciences
Food Processing Engineering
Katzenburgweg 7 – 9
53115 Bonn

Germany

Phone: +49 228 732909

m.savin(at)uni-bonn.de

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Dipl. oec.troph Carina Braun
PhD Student

Institute of Nutritional and Food Sciences
Food Processing Engineering
Katzenburgweg 7 – 9
53115 Bonn

Germany

Phone: +49 228 73-1941

cbraun(at)uni-bonn.de

Dissertation title
Prüfung der Anwendbarkeit von intrinsisch antimikrobiellen Oberflächen zur Reduzierung von Kreuzkontaminationen in der Fleischindustrie

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Abla Alzagameem, M.Sc. in Chemie
PhD Student

 

Bonn-Rhein-Sieg University of Applied Sciences
Von-Liebig-Straße 20
53359 Rheinbach

Phone: +49 2241 865 9650
Abla.alzagameem(at)h-brs.de

Research Focus

• Isolation, purification and characterization/structure analysis of lignins
• Bioactivity of lignins

Dissertation title
Extraction, Characterization and Release Kinetics Studies of Natural Antimicrobial Agents in Bio-based Polymers used for Food Packaging