PD Dr. Judith Kreyenschmidt
Institute of Nutritional and Food Sciences
Food Processing Engineering
Katzenburgweg 7 – 9
53115 Bonn
Food Processing Engineering
Katzenburgweg 7 – 9
53115 Bonn
Germany
Phone: +49 228 73-3886
j.kreyenschmidt(at)uni-bonn.de
Research Focus:
- Food quality enhancement by packaging optimzation
- Establishment of predictive models for food quality
- Research on usage of innovative temperature detection systems
- Implementation of temperature detection systems in different food chains
- Surveys on new hygiene techniques and their impact on food quality and safety
Prof. Dr. Rolf Ibald
Logistics Management
EUFH
Phone: +49 (0) 2232/5673-740
Research Focus:
- Logistics management
- Profile of requirements for intelligent packaging solutions
- Implementation of temperature monitoring systems
- Data transfer and traceability in food supply chains