18. September 2018

Board Members

PD Dr. Judith Kreyenschmidt

Institute of Nutritional and Food Sciences
Food Processing Engineering
Katzenburgweg 7 – 9
53115 Bonn
Phone: +49 228 73-3886


Research Focus:

  • Food quality enhancement by packaging optimzation
  • Establishment of predictive models for food quality
  • Research on usage of innovative temperature detection systems
  • Implementation of temperature detection systems in different food chains
  • Surveys on new hygiene techniques and their impact on food quality and safety

Prof. Dr. Rolf Ibald

Logistics Management



Phone: +49 (0) 2232/5673-740


Research Focus:

  • Logistics management
  • Profile of requirements for intelligent packaging solutions
  • Implementation of temperature monitoring systems
  • Data transfer and traceability in food supply chains